The world’s most expensive food

Italian White Alba Truffle – $160,406

are so expensive because they are difficult to cultivate. This makes them a true delicacy which some have called the king of all fungi.

Almas Caviar – $25,000

Almas caviar comes from Iran. Caviar House & Prunier in London England’s Picadilly is the only outlet that sells a kilo of the expensive Almas caviar in a 24-karat gold tin for £16,000.

Yubari Melons – $22,872

The world’s most expensive cantaloupes are a pair of Yubari melons and were the first auction of the 2008 season.

Domenico Crolla’s “Pizza Royale 007″ – $4200

It is packed with an assortment of some of the world’s most expensive food ingredients, such as lobster marinated in cognac, caviar soaked in champagne and so on. This pizza is topped with a significant amount of edible 24-carat gold flakes.

The Zillion Dollar Frittata – $1000

This is a very expensive breakfast of a mixture of eggs, lobster and 10 ounces of a sevruga caviar ($65 per ounce).

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